Cooked food sterilization equipment/food microwave sterilization machine/roasted chicken microwave sterilization equipment

Microwave sterilization principle:

Due to the fact that microorganisms are much more sensitive to high temperatures than most food ingredients, ultra-high temperature short-term sterilization can effectively kill microorganisms in a short period of time and maintain the quality of food. According to the general principle of heat induced death of microorganisms, when microorganisms are exposed to temperatures higher than their tolerance, they will inevitably suffer fatal damage, and this damage will worsen over time. Until death.

Microwave food sterilization is a new technology that has the advantages of fast drying speed, uniform heating, good sterilization effect, good quality, and is conducive to production; Microwave sterilization is mainly used for: corn, cereal, beans, puffed foods, tea, kelp, chili, seaweed, shrimp, hawthorn, coconut flakes, feed, etc. Powder food sterilization: pepper powder, black sesame paste, pearl powder, vegetable powder, mannitol, mung bean powder, bean paste powder, baby Rice noodles, various additives. Sterilization of packaged food: packaged pickles, pickles, Pickled vegetables, spiced dried beancurd, packaged vegetables, vacuum packaged roast chicken, roast duck, etc. Sterilization and ripening of meat food: small package of meat, chicken leg, chicken wing, beef jerky, dried fillet, roast chicken, salted duck, small package of stewed products, Taiwanese Meatballs, fish balls, etc. Dried fruit sterilization: melon seeds, peanuts, pine nuts, walnut kernels, cashews, chestnuts, etc.